Coral Reef Biodiversity in the Red Sea

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Written by: Elizabeth Rauer Red Sea coral reefs are known for their remarkable heat tolerance and resiliency in the face of rising sea temperatures, but many reefs are threatened by other factors such as development, overfishing, and disease. In order …

Cotton Candy Corals

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A mass bleaching event in the Indian Ocean turns corals cotton-candy shades of pink and blue Written by Elizabeth Rauer The phrase ‘coral-bleaching’ brings to mind ghostly-white skeletons of coral but what we found when we dived on reefs in the …

Nemo and the Zombie Anemone

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Written by Alison Barrat Comparing a bleached anemone to the undead may be a bit of a stretch, but it is fair to say a bleached anemone is hovering somewhere between life and death and depending on what happens next, …

Restoring Jamaica’s Pedro Banks

Written by Elizabeth Rauer In the 1970’s, Jamaica’s reefs were the pride of the Caribbean, teaming with large fish that supported a vibrant tourism industry and provided seafood for local communities. But overfishing, disease, hurricanes, and development pressure degraded many …

New Study Reveals Worrying Future for Corals

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Written by Alison Barrat A new paper, Galápagos coral reef persistence after ENSO warming across an acidification gradient, gives a more detailed picture than ever of how ocean acidification and increased ocean temperatures combine to spell disaster for the worlds reefs, …

COTS: Aitutaki

By James Barrat In May 2013, when the science team of the Khaled Bin Sultan Living Oceans Foundation plunged into the waters surrounding Aitutaki in the Cook Islands, we discovered a reef in crises. Something had damaged between 80 and …